Our grass-finished dry-aged filet mignon is the most tender cut we offer. Naturally lean with a buttery-soft texture, this steak is prized for its delicate flavor and melt-in-your-mouth consistency.
Dry aging enhances tenderness and concentrates the natural beef flavor, creating a refined steakhouse-quality experience.
Best cooking methods:
- Cast iron sear
- Grill over high heat
- Reverse sear for precision doneness
Cooking tip:
Sear quickly over high heat and rest before slicing to preserve tenderness and juices.
100% grass-finished beef. No grain. No antibiotics.
