Grass-Finished Smash Burger Ground Beef 70/30

Grass-finished Smash Burger Ground Beef 70/30 is blended for rich flavor, juicy texture, and crispy griddled edges.

With a higher fat content than our classic 80/20 ground beef, this blend is ideal for smash burgers, diner-style patties, sliders, and high-heat griddle cooking.

Best uses:

• Smash burgers
• Sliders
• Griddle burgers
• Juicy burger patties
• Crispy-edged skillet burgers

Cooking tip:
Form loose balls, place on a ripping-hot griddle or cast iron skillet, smash thin, season, and cook until the edges are crispy and browned.

100% grass-finished beef. No grain. No antibiotics.