Grass-Finished Bone-In Short Ribs (English Cut)

Our grass-finished English cut short ribs are a richly marbled, bone-in cut prized for slow cooking and deep beef flavor.

Cut into thick, meaty portions, these ribs become incredibly tender when cooked low and slow, as the connective tissue breaks down into a rich, silky texture.

Best cooking methods:

• Braising
• Slow roasting
• Smoker (low & slow)

Cooking tip:
Cook low and slow until fork-tender, typically 3–5 hours depending on method. Rest before serving to allow juices to redistribute.

100% grass-finished beef. No grain. No antibiotics.