Grass Finished Bone In Arm Roast

The Grass Finished Bone-In Arm Roast is a classic slow-cooking cut built for deep flavor and fork-tender texture.

Cut from the shoulder (arm) of the animal, this roast has rich connective tissue and natural marbling that transforms during low-and-slow cooking into a tender, flavorful centerpiece meal.

We 21-day dry-age our beef for enhanced depth of flavor, then freeze immediately after harvest to lock in freshness.

What makes it special:

• 100% grass-finished beef
• Bone-in for deeper flavor during cooking
• Ideal for slow cooker, Dutch oven, or braising
• 21-day dry-aged for richer beef flavor
• No antibiotics, no hormones, no grain

Best cooking methods:

Slow cook (6–10 hours), Dutch oven braise, or pressure cook. Best served shredded or sliced with natural juices or gravy.