Grass-Finished Beef Heart Steak

Grass-finished beef heart steak is a lean, mild organ meat with a firm texture and rich beef flavor.

Unlike liver, beef heart eats more like a lean steak than a traditional organ. It works well when marinated, seared quickly, and sliced thin against the grain.

Best uses:

• Quick pan sear
• Steak tacos
• Skewers
• Stir-fry
• Organ meat meal prep

Cooking tip:
Marinate for extra tenderness, then cook hot and fast. Avoid overcooking and slice thin against the grain for the best texture.

100% grass-finished beef. No grain. No antibiotics.