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100% Grass-Fed & Finished Beef: Steaks

Dry-aged beef raised entirely on pasture with no grain—shop steaks, ground beef, roasts, grilling cuts, and freezer boxes.

Special Savings Offer!

Grass-Finished Boneless Ribeye Steak

Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)

Pure Pasture Farms

Save $3.38

$38.86

$42.24

Grass-Finished New York Strip Steak — 8–10 oz

Vacuum sealed steak, approx. 8–10 oz

Pure Pasture Farms

$31.31

Product	Price	Savings
Grass-Finished New York Strip Steak — 8–10 oz	$31.31	---
Grass-Finished New York Strip Steak — 12–14 oz	$30.74	$2.66

Grass-Finished Filet Mignon

Vacuum sealed steak, approx. 7–9 oz (avg 8 oz)

Pure Pasture Farms

$58.80

Grass-Finished Sirloin Filet Steak

Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)

Pure Pasture Farms

$18.75

Grass Finished Denver Steak

Per steak (typically 7-9 oz)

Pure Pasture Farms

$16.24

Grass Finished Chuck Eye Roll Steak

Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)

Pure Pasture Farms

$18.28

Grass-Finished Inside Skirt Steak

Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)

Pure Pasture Farms

$14.24

Grass-Finished Hanger Steak

Vacuum sealed steak, approx. 10–12 oz (avg 0.68 lb)

Pure Pasture Farms

$32.09

Product	Price	Savings
Grass-Finished Hanger Steak	$32.09	---
Grass-Finished Hanger Steak - WHOLE	$73.98	---

Grass-Finished Outside Skirt Steak

Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)

Pure Pasture Farms

$16.74

Raised Entirely on Pasture

Better Beef Begins With Better Pastures

Our cattle are raised on pasture and finished entirely on grass and forage—never grain. Through managed grazing, the herd regularly moves to fresh ground, helping distribute nutrients, improve pasture resilience, and support healthier soil.

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