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100% Grass-Fed & Finished Beef: Roasts

Dry-aged beef raised entirely on pasture with no grain—shop steaks, ground beef, roasts, grilling cuts, and freezer boxes.

100% Grass-Fed Boneless Chuck Roast

1 roast | 3 lb minimum | Target weight 3.5 lb

Pure Pasture Farms

$71.23

Grass-Finished Whole Picanha Roast (Top Sirloin Cap)

Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)

Pure Pasture Farms

$113.69

100% Grass-Fed & Grass-Finished Bone-In Arm Roast – 2–3 lb

Per roast (typically 2.0–3.0 lb average)

Pure Pasture Farms

$51.45

Grass-Finished Top Round Roast

Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)

Pure Pasture Farms

$57.17

Grass-Finished Tri-Tip Roast

Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)

Pure Pasture Farms

$73.90

Raised Entirely on Pasture

Better Beef Begins With Better Pastures

Our cattle are raised on pasture and finished entirely on grass and forage—never grain. Through managed grazing, the herd regularly moves to fresh ground, helping distribute nutrients, improve pasture resilience, and support healthier soil.

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100% Grass-Fed & Finished

Raised on grass and forage from start to finish without grain feeding.

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Raised With Care

Managed grazing provides fresh pasture, room to move, and a natural cattle diet.

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Dry-Aged 21 Days

Dry-aged to develop deeper beef flavor and improve tenderness naturally.

Pure Pasture Beef Standards

Grass-fed and finished • No grain • No added hormones • No routine antibiotics • Managed grazing • Dry-aged 21 days

Shop everyday ground beef, premium steaks, slow-cooking roasts, grilling cuts, broth bones, and freezer boxes—all raised with the same commitment to pasture, stewardship, and quality.

Learn How We Raise Your Beef