Grass-Finished Whole Picanha Roast (Top Sirloin Cap)

Grass-finished whole picanha roast, also known as the top sirloin cap, is a flavorful Brazilian-style grilling cut prized for its rich beef taste and signature fat cap.

Cooked whole, the fat cap slowly renders and bastes the roast, creating deep flavor and a juicy finish. It can also be sliced into thick steaks for grilling over high heat.

Best cooking methods:

• Grilled whole
• Roasted whole
• Sliced into picanha steaks
• Brazilian-style skewers

Cooking tip:
Cook fat-cap side up or toward indirect heat so the fat slowly renders. Rest fully before slicing against the grain.

100% grass-finished beef. No grain. No antibiotics.