Grass-Finished New York Strip Steak — 12–14 oz

Our grass-finished New York strip steak is a classic steakhouse cut known for its bold beef flavor, firm tenderness, and clean slicing texture.

Cut from the short loin, the strip steak offers a great balance of tenderness and rich beef character without being as fatty as ribeye. It is an excellent choice for grilling, cast iron searing, or reverse searing.

Best cooking methods:

• Grill over high heat
• Cast iron sear
• Reverse sear

Cooking tip:
Sear hot and fast, then rest before slicing to preserve tenderness and juices.

100% grass-finished beef. No grain. No antibiotics.