Grass-Finished Sirloin Filet Steak

Our grass-finished sirloin filet steak is a lean, tender center-cut steak with clean beef flavor and a smaller portion size that works well for quick meals.

This cut comes from the sirloin, not the tenderloin, so it offers a nice balance of tenderness, flavor, and value. It is best cooked hot and fast to preserve juiciness.

Best cooking methods:

• Grill over high heat
• Cast iron sear
• Broil
• Quick skillet meals

Cooking tip:
Sear quickly and avoid overcooking. Rest before slicing to keep the steak tender and juicy.

100% grass-finished beef. No grain. No antibiotics.