100% Grass-Fed & Grass-Finished Beef Marrow Bones, Canoe Cut – 0.6–0.8 lb
Vacuum sealed pack, approx. 0.6–0.8 lb (avg 0.70 lb)-
$11.54
Canoe-cut marrow bones from 100% grass-fed and grass-finished beef in a 0.6–0.8 lb package for roasting, appetizers, sauces, or broth.
Grass-finished beef marrow bones are split lengthwise in a canoe cut, making them easy to roast and serve.
When roasted, the marrow becomes rich, buttery, and deeply savory. This cut is a favorite for chef-style appetizers, spreading over toasted bread, adding depth to sauces, or enriching homemade broth.
Best uses:
- Roasted marrow bones
- Appetizers
- Bone broth
- Sauce enrichment
- Steakhouse-style meals
Cooking tip:
Roast cut-side up at high heat until the marrow is soft and lightly browned. Serve with flaky salt, herbs, and toasted bread, or add to broth for extra richness.
100% grass-fed and grass-finished beef bones; never fed grain.
