Grass-Finished Sliced Beef Liver

Grass-finished sliced beef liver is a nutrient-dense organ meat with rich flavor and a tender texture when cooked properly.

This liver comes pre-sliced for easier preparation and works well for traditional liver and onions, quick searing, or blending into ground beef for added nutrient density.

Best uses:

• Liver and onions
• Quick pan sear
• Blended into ground beef
• Organ meat meal prep
• Pet food supplement, if desired

Cooking tip:
For best texture, cook quickly over medium-high heat and avoid overcooking. Soaking in milk or salt water before cooking can help mellow the flavor.

100% grass-finished beef. No grain. No antibiotics.