100% Grass-Fed & Grass-Finished Beef Belly – 2.5 lb
Vacuum sealed pack, approx. 2.5 lb
Grass-finished beef belly is a richly marbled, fat-forward cut prized for its deep beef flavor and versatility in low-and-slow cooking.
When cooked properly, the fat renders into a buttery texture while the meat develops a rich, smoky depth—making it ideal for BBQ, burnt ends, or crispy skillet preparation.
Best uses:
- Smoked beef belly (BBQ style)
- Burnt ends cubes
- Slow roasted belly
- Crispy seared beef bites
Cooking tip:
Cook low and slow or render gradually over indirect heat until fat breaks down and exterior crisps. Rest before slicing or cubing.
100% grass-fed and grass-finished; never fed grain.
