5 Pk Gourmet Ground Chuck Beef

Introducing our Gourmet Beef Grind, a premium blend of Short Ribs, Chuck, and Brisket. Made from pure pasture-raised cattle, this ground beef is GMO-Free, ensuring the highest quality and purity. With an 80/20 leanness blend, it offers the perfect balance of juiciness and flavor. Whether you're making burgers, meatballs, or tacos, our Gourmet Beef Grind will elevate your culinary creations. Enjoy the rich, "beefy" taste and superior quality of this exceptional ground beef.

Try this delicious recipe using our Gourmet Beef Grind:

Gourmet Beef Burger with Caramelized Onions and Blue Cheese:

Ingredients:
- 1 pound of Pure Pasture Farms Gourmet Beef Grind
- 4 hamburger buns
- 1 large onion, thinly sliced
- 2 tablespoons of butter
- 1/4 cup of crumbled blue cheese
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, pickles

Instructions:
1. Preheat your grill or stovetop skillet over medium-high heat.
2. Divide the Gourmet Beef Grind into four equal portions and shape them into patties. Season with salt and pepper.
3. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. For a medium-rare burger, aim for an internal temperature of 130-135°F.
4. While the patties are cooking, melt the butter in a separate skillet over medium heat. Add the thinly sliced onions and cook until caramelized, stirring occasionally. This will take about 15-20 minutes.
5. Once the patties are cooked, transfer them to a plate and allow them to rest for a few minutes.
6. Assemble the burgers by placing the patties on the bottom half of each bun. Top with caramelized onions and crumbled blue cheese.
7. Add any additional desired toppings, such as lettuce, tomato, or pickles.
8. Place the top bun on each burger and serve immediately.

Enjoy the juicy and flavorful Gourmet Beef Burger with the perfect combination of caramelized onions and tangy blue cheese. It's a gourmet twist on a classic favorite!