Processed without added synthetic Nitrites or Nitrate. Nitrates have been known to cause indigestion and other health issues for some people.
Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb
Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)
Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)
Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
Vacuum sealed steak, approx. 8–10 oz
Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)