Processed without added synthetic Nitrites or Nitrate. Nitrates have been known to cause indigestion and other health issues for some people.
Per roast (typically 2.0–3.0 lb average)
Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)
1 tenderloin | 14 to 18 oz avg. pkg.
2.5 lb avg. roast
2.5 lbs or 40 oz avg. / pkg
Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)
22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking