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Nitrite/Nitrate Free

Processed without added synthetic Nitrites or Nitrate. Nitrates have been known to cause indigestion and other health issues for some people.

Grass Finished Bone In Arm Roast

Per roast (typically 2.0–3.0 lb average)

Grass-Finished Top Round Roast

Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)

Forest-Finished Pork Tenderloin

1 tenderloin | 14 to 18 oz avg. pkg.

Grass-Finished Tri-Tip Roast

Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)

Lamb Shank

22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking

$23.60