Processed without added synthetic Nitrites or Nitrate. Nitrates have been known to cause indigestion and other health issues for some people.
6 packages, each 6–8 oz avg. skin-on, boneless fillet portions
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
Vacuum sealed rack, approx. 2.0–3.0 lb
4 pkgs each avg. 12 oz. to 15 oz. Pack
1 lb pkg
8 individual breasts | Approx. 3.6 lb total
10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total
4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter
4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total
4 pkgs each 1 lb. avg. | 4 lbs. Total
2 Chops | 22 oz. to 24 oz. avg. / pkg
Approx. 1.16 lb per pack (bone-in short ribs, English cut)
Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)
Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg
1 lb vacuum sealed pack | 4 patties
1 roast | 3 lb minimum | Target weight 3.5 lb
5 PK - 16 oz avg. / per pkg
2 to 4 lb. avg | Classic cut for braising and rich broth
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
4 PK - 13 oz avg. / per pkg
Four individually packaged 12–14 oz steaks | Approx. 3.2–3.5 lb
Vacuum sealed steak, approx. 8–10 oz
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)
10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)
Avg. 12 oz. to 15 oz. Pack - Boneless Skinless Chicken Thighs & Legs
8 oz. Frozen Package - 100% Grassfed Butter
4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged
4 pkgs each 16 oz. to 18 oz. avg.
18 oz. to 24 oz. Avg. Package Chicken Tenderloin Strips
4 Chickens 5-6 Lbs. Each individually packaged
5 Lbs Pasture-Raised Ground Chicken in 1 lb. packs (White & Dark Meats)
16 oz. Pack - Naturally proportioned white & dark meats
4 Pkgs - 2 Leg Quarters per pkg
5 lbs. (5 Pkgs. 1 lb. each) White & Dark Meats - Premium Blend