Processed without added synthetic Nitrites or Nitrate. Nitrates have been known to cause indigestion and other health issues for some people.
Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)
Vacuum sealed pack, approx. 1.5–1.9 lb
1.4-2 lb avg. single breast pkg
4 pkgs each 1.25 lb. bag. 20-30 Count
6 packages, each 6–8 oz avg. skin-on, boneless fillet portions
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)
Vacuum sealed rack, approx. 2.0–3.0 lb
5 pkgs each 1 lb. Pkg.
5 Pkgs - ~1 lb. Each
4 pkgs each avg. 12 oz. to 15 oz. Pack
1 lb pkg
10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total
4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter
4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total
4 pkgs each 1 lb. avg. | 4 lbs. Total
2 Chops | 22 oz. to 24 oz. avg. / pkg
Approx. 1.16 lb per pack (bone-in short ribs, English cut)
Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)
Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg
1 lb vacuum sealed pack | 4 patties
5 PK - 16 oz avg. / per pkg
2 to 4 lb. avg | Classic cut for braising and rich broth
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
4 PK - 13 oz avg. / per pkg
Vacuum sealed steak, approx. 8–10 oz
Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)
5 Pkgs - ~1 lb. Each
1 lb vacuum sealed pack | 80/20 blend
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)
10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)
Avg. 12 oz. to 15 oz. Pack - Boneless Skinless Chicken Thighs & Legs
8 oz. Frozen Package - 100% Grassfed Butter
Several Options | 2 to 3 lb avg. single breast pkgs
4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged
4 Whole Pasture Raised Ducks (avg. 4 lbs. each individual Duck)