Slow-Cooking Favorite
pasture-raised Pork Shoulder Roast
Also known as Boston butt, this pasture-raised pork shoulder roast is one of the best cuts for slow cooking. It has the richness, marbling, and structure needed for tender pulled pork, hearty roasts, tacos, sandwiches, and practical family meals.
What You’ll Receive
- 1 pasture-raised pork shoulder roast
- Average roast size is approximately 2.5 lb
- Cut from the shoulder, also commonly called Boston butt
- Packed frozen with care by our farm team
Best Uses
Great for pulled pork, slow cooker meals, smoked pork shoulder, oven roasts, tacos, sandwiches, rice bowls, meal prep, and easy leftovers.
Cooking Tip
Cook low and slow until the roast is tender enough to pull apart with a fork. For best results, season generously, keep moisture in the pan or slow cooker, and give it time to rest before shredding or slicing.
Why Families Choose It
Pork shoulder is one of the most useful cuts to keep in the freezer. It is flavorful, forgiving, and ideal for feeding a family with simple meals that can stretch across more than one dinner.
Pasture-raised pork, packed frozen for convenient meal planning.
