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Coho salmon are also known as silver salmon because of the fish’s bright silver skin. Coho fillets are with a mild, delicate flavor and a moderate oil content. Coho is great for baking, grilling, pan searing, or deep-frying as fish and chips. As with any salmon, it is important to not overcook the fish. Because of its lower price, Coho salmon is a good choice to prepare for a large number of people.
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