Nitrite/Nitrate Free

3.5 lb. avg. Bone-In Lamb Leg Roast

6 oz. to 8 oz. Avg. Pkg.

7 oz. to 9 oz. Avg pkg

16 oz. Avg pkg

8 oz. avg. pkg.

1.25 lb. bag. 20-30 Count

6-8 oz. skin on, boneless, fillet portions

2 lb. to 3 lb. avg. pkg.

10 oz. to 12 oz. Avg. Per Pack - 2 Chops

4 pkgs each 15 oz. to 18 oz. avg.

2-3 lb. Avg. Pkg.

16 oz. to 24 oz. Avg. Pkg. | 4 Drumstick Avg.

18 oz. to 24 oz. Avg. Pkg. | 3 to 4 Thighs

16 oz. Pack - Chicken Sausage White & Dark Meats

2 to 4 lb. avg., 2 Frames | Perfect for light, collagen-rich broth

1 to 1.5 lb. avg. | A mild, versatile organ for everyday cooking

1 to 1.5 lb. avg. | Naturally rich in collagen for broth and stock

2 Leg / Thigh Qtrs. Avg. 1 lb. to 1.4 lb.

1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions

2.9 lb. to 3.2 lb. avg. pkg.

16 oz. pkg