Nitrite/Nitrate Free

4 pkgs each 16 oz. to 18 oz. avg.

Average 4 lb.

18 oz. to 24 oz. Avg. Package Chicken Tenderloin Strips

50 | 4 oz. Portions

4 Chickens 5-6 Lbs. Each individually packaged

4 Chickens each 4-5 Lbs. - Individually packaged

Average 5-6 Lbs. Pastured Whole Chicken

1 lb. package

5 Lbs Pasture-Raised Ground Chicken in 1 lb. packs (White & Dark Meats)

16 oz. Pack - Naturally proportioned white & dark meats

4 Pkgs - 2 Leg Quarters per pkg

5 lbs. (5 Pkgs. 1 lb. each) White & Dark Meats - Premium Blend

8 oz. to 12 oz. Avg. Pkg. | (2) chops

22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking

4 packs - 1 lb each

2 lb. to 3 lbs. Avg. Pkg (2 Thighs)

Average 4-5 Lbs. Whole Pastured Chicken

2 lb. to 4 lb. Average Pack (2 Drumsticks)

Avg 8 lb. packs

2 lb. avg.| A firm, flavorful organ for simple cooking

Avg. 16 to 20 oz. Pkg.

1 to 1.5 lb. avg. | A firm, flavorful organ for simple cooking

3.5 lb. avg. Bone-In Lamb Leg Roast

6 oz. to 8 oz. Avg. Pkg.

7–9 oz. average package

16 oz. Avg pkg

8 oz. avg. pkg.

1.25 lb. bag. 20-30 Count

6–8 oz avg. skin-on, boneless fillet portion

2 lb. to 3 lb. avg. pkg.

10 oz. to 12 oz. Avg. Per Pack - 2 Chops

4 pkgs each 15 oz. to 18 oz. avg.

1-2 lb. Avg. Pkg.

19 oz. to 24 oz. Avg. Pkg. | 4 Drumstick Avg.

18 oz. to 24 oz. Avg. Pkg. | 4 thighs per pack

2 to 4 lb. avg., 2 Frames | Perfect for light, collagen-rich broth

1 to 1.5 lb. avg. | A mild, versatile organ for everyday cooking

1–1.5 lb average package | Chicken feet for broth and stock

2 Leg / Thigh Qtrs. Avg. 1.6 lb. to 2.2 lb.

1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions

2.9 lb. to 3.2 lb. avg. pkg.