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Pork Bacon Ends & Pieces – Sugar-Free & Hardwood Smoked

12 oz avg. / pkg
$11.24

All the rich, smoky flavor of our newly perfected sugar-free bacon, cut into rustic ends and pieces for everyday cooking. Naturally cured with simple sea salt and celery salt, hardwood smoked, and perfect for beans, greens, soups, eggs, burgers, and breakfast skillets.

Same smokehouse-perfected bacon. Rustic cuts. Everyday value.

Our Pork Bacon Ends & Pieces come from the same forest-finished pork bacon we recently reworked and perfected — naturally cured with our simple sea salt and celery salt approach, sugar-free, and hardwood smoked for rich, savory flavor.

These are the hearty, uneven pieces from the bacon slabs, which makes them perfect for everyday cooking. You still get the same clean ingredients and deep smokehouse flavor, just in a more rustic form.

Dice them into beans, greens, soups, breakfast skillets, omelets, baked potatoes, burgers, casseroles, or any dish that could use real bacon flavor.

What makes them special:

  • Made from our forest-finished pork bacon
  • Simple sea salt and celery salt cure
  • No added refined sugar
  • No artificial ingredients
  • Hardwood smoked for rich flavor
  • Rustic ends and pieces from full bacon slabs
  • Great everyday value
  • Packages vary from approximately .8 lb to 1.8 lb

Keep a pack in the freezer and add real bacon flavor whenever a meal needs a little something extra.