Same smokehouse-perfected bacon. Rustic cuts. Everyday value.
Our Pork Bacon Ends & Pieces come from the same forest-finished pork bacon we recently reworked and perfected — naturally cured with our simple sea salt and celery salt approach, sugar-free, and hardwood smoked for rich, savory flavor.
These are the hearty, uneven pieces from the bacon slabs, which makes them perfect for everyday cooking. You still get the same clean ingredients and deep smokehouse flavor, just in a more rustic form.
Dice them into beans, greens, soups, breakfast skillets, omelets, baked potatoes, burgers, casseroles, or any dish that could use real bacon flavor.
What makes them special:
Keep a pack in the freezer and add real bacon flavor whenever a meal needs a little something extra.