Soy Free
Raised Naturally without Soy
100% Grass-Fed Beef Tallow – 14 oz
14 oz. avg. | Traditionally rendered for cooking and frying
4 packs Boneless Pork Chops Multipack
4 packs with 2 chops in each package | 4.4 to 5.2 lb avg. total
Grass-Finished Hanger Steak - WHOLE
Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb
Grass-Finished Whole Picanha Roast (Top Sirloin Cap)
Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)
Grass-Finished New York Strip Steak — 12–14 oz
Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)
Grass-Finished Tenderloin Tails (Filet Tips)
Vacuum sealed filet ends, approx. 0.5–1 lb pack
100% Grass-Fed & Grass-Finished Brisket Flat – 4.5–5 lb
Approx. 4.5–5.0 lb per pack (avg 4.75 lb)
Grass-Finished Korean Style Short Ribs (Flanken Cut)
Sold by: ~1.5–2.5 lb packs Thin sliced across bone (flanken cut) Typically 3–5 bone sections per pack
100% Grass-Fed & Grass-Finished Flat Iron Steak – 8 oz
Per steak (avg. 8 oz / 0.5 lb)
100% Grass-Fed & Grass-Finished Bone-In Arm Roast – 2–3 lb
Per roast (typically 2.0–3.0 lb average)
Grass Finished Chuck Eye Roll Steak
Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)
Country View Creamery Colby Cheese – 6 Pack
6 pkgs each 8 oz. Whole Milk Cheese Block
Grass-Finished Top Round Roast
Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)
100% Grass-Fed & Grass-Finished Beef Belly – 2.5 lb
Vacuum sealed pack, approx. 2.5 lb
100% Grass-Fed & Grass-Finished Gourmet Ground Beef 80/20 – 10 lb
10 pkgs each 1 lb. Pkg.
100% Grass-Fed Beef Knuckle Bones – 3–4 lb
3–4 lb average package | Beef knuckle bones for long-simmered broth
100% Grass-Fed Beef Tallow – 28 oz
28 oz. avg. | Traditionally rendered for cooking and frying
100% Grass-Fed & Grass-Finished Bavette Steak – 1.4–1.6 lb
Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)
100% Grass-Fed & Grass-Finished Beef Plate Ribs – 1.5–1.9 lb
Vacuum sealed pack, approx. 1.5–1.9 lb
Wild-Caught Alaska Weathervane Scallops – 4 Pack
4 pkgs each 1.25 lb. bag. 20-30 Count
Wild-Caught Alaska Keta Salmon Portions – 6 Pack
6 packages, each 6–8 oz avg. skin-on, boneless fillet portions
100% Grass-Fed & Grass-Finished Beef Marrow Bones, Cross Cut – 2–2.5 lb
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
Grass-Finished Inside Skirt Steak
Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)
100% Grass-Fed & Grass-Finished Beef Back Ribs – 2–3 lb
Vacuum sealed rack, approx. 2.0–3.0 lb
100% Grass-Fed & Grass-Finished Gourmet Ground Beef 80/20 – 5 lb
5 pkgs each 1 lb. Pkg.
100% Grass-Fed & Grass-Finished Ground Sirloin – 5 lb Bundle
5 Pkgs - ~1 lb. Each
Grass-Fed Salted Butter – 10 Pack
10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total
4 Pk Grass-Fed Butter Bundle (w/Sea Salt)
4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter
8 Pk Bone-In Pork Loin Chops Bundle
4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total
Wild-Caught Alaska Halibut Pieces – 4 lb Bundle
4 pkgs each 1 lb. avg. | 4 lbs. Total
Pasture-Raised Bone-In Pork Loin Chops – 2 Pack
2 Chops | 22 oz. to 24 oz. avg. / pkg
100% Grass-Fed & Grass-Finished Bone-In Short Ribs – 1.16 lb Avg.
Approx. 1.16 lb per pack (bone-in short ribs, English cut)
100% Grass-Fed & Grass-Finished Beef Oxtail – 1.5–2 lb
Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)
100% Grass-Fed & Grass-Finished Beef Tongue – 2–3 lb
Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg
- Prev
- Next
