Soy Free

14 oz. avg. | Traditionally rendered for cooking and frying

4 x 2-chop pkgs. | 4.4 to 5.2 lb avg. total

-Approx. 10–12 lb mixed beef box

Approx. 12–14 lb mixed beef box

Approx. 30–32 lb mixed beef box

Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb

Vacuum sealed pack, approx. 0.6–0.8 lb (avg 0.70 lb)-

Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)

Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)

Vacuum sealed filet ends, approx. 0.5–1 lb pack

Approx. 4.5–5.0 lb per pack (avg 4.75 lb)

Sold by: ~1.5–2.5 lb packs Thin sliced across bone (flanken cut) Typically 3–5 bone sections per pack

Per steak (avg. 8 oz / 0.5 lb)

Per roast (typically 2.0–3.0 lb average)

Per steak (typically 7-9 oz)

Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)

Half flank steak, approx. 10–12 oz

10 Pkgs. each 14 oz. Stand Up Pouch

10 Pkgs. each 14 oz. Stand Up Pouch

6 pkgs each 8 oz. Whole Milk Cheese Block

8 oz. Whole Milk Cheese Block

4 Pkgs. each 14 oz. Stand Up Pouch

14 oz. Stand Up Pouch

4 Pkgs. each 14 oz. Stand Up Pouch

14 oz. Stand Up Pouch

6 Pkgs. each 6 oz. to 8 oz. avg. / pkg.

4 Pkgs. each 6 oz. to 8 oz. avg. / pkg.

6 oz. to 8 oz. avg. / pkg.

Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)

6 Packs each 8 oz. pkg

6 Packs each 8 oz. pkg

6 Packs each 8 oz. pkg

8 oz. pkg

8 oz. pkg

8 oz. pkg

8 oz. pkg

Vacuum sealed pack, approx. 2.5 lb

10 pkgs each 1 lb. Pkg.

3.0-4.0 lb. avg. | High-collagen bones for long-simmered broth

28 oz. avg. | Traditionally rendered for cooking and frying

4 Pkgs each Avg. 1 lb. Packs (Sliced)

1 lb. Packs

Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)

6 Pkgs each 6 oz. to 8 oz. avg.

6 oz. to 8 oz. avg. / pkg

Vacuum sealed pack, approx. 1.5–1.9 lb

4 pkgs each 1.25 lb. bag. 20-30 Count

6 oz. to 8 oz. avg. / pkg.

4 pkgs each 16 oz. Avg pkg

6 packages, each 6–8 oz avg. skin-on, boneless fillet portions

Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)

Vacuum sealed pack, approx. 5 lb

Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)

Vacuum sealed rack, approx. 2.0–3.0 lb

5 pkgs each 1 lb. Pkg.

5 Pkgs - ~1 lb. Each

6 pkgs each 1 lb. avg. | 6 lbs. Total

1 lb. avg. / pkg

10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total

4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter

4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total

6 Single Portions each 6 oz. to 10 oz. avg.

4 pkgs each 6 oz. to 10 oz. avg.

4 pkgs each 1 lb. avg. | 4 lbs. Total

4 Packs of 6 oz. to 8 oz. each

2 lb avg. pkg.

5 lb avg. pkg.

2 chops | 1.1 to 1.3 lb avg. pkg.

2 Chops | 22 oz. to 24 oz. avg. / pkg

6 pkgs | 6 oz. to 8 oz. avg. / pkg.

2 pieces | 10 to 12 oz avg. pkg.

1 rack | 1.7 to 2.0 lb avg. pkg.

1 rack | 2.8 to 3.4 lb avg. pkg.

1 tenderloin | 14 to 18 oz avg. pkg.

2.5 lb avg. roast

Approx. 1.16 lb per pack (bone-in short ribs, English cut)

Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)

Vacuum sealed pack, approx. 0.5 lb

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg