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Grass-Finished Hanger Steak - WHOLE

Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb
$73.98

One vacuum-sealed whole grass-fed hanger steak, approximately 1.75–2.25 lb, for grilling, searing, or slicing across the grain.

Whole Grass-Fed Hanger Steak

Hanger steak is a flavorful butcher’s cut with a pronounced grain. This whole steak arrives vacuum-sealed and ready for your preferred marinade or seasoning.

What You’ll Receive

One frozen whole hanger steak, approximately 1.75–2.25 lb.

Cooking Ideas

Trim as needed, grill or sear over high heat, rest, and slice thinly across the grain.

Storage

Keep frozen until ready to thaw under refrigeration.