Grass-Finished Hanger Steak - WHOLE

Available as portioned hanger steaks or whole hanger steaks while supplies last. Whole hanger steaks are limited.

Grass-finished hanger steak is a prized butcher’s cut known for its rich beef flavor, tenderness, and loose grain.

This steak cooks best hot and fast on the grill or in a cast iron skillet. When rested and sliced thin against the grain, hanger steak delivers a deeply flavorful, steakhouse-style eating experience.

Best uses:

• Cast iron sear
• High-heat grilling
• Steak tacos
• Steak salad
• Quick skillet meals

Cooking tip:
Cook quickly to medium-rare, rest fully, and slice thin against the grain for the best tenderness.

100% grass-finished beef. No grain. No antibiotics.