Raised Naturally without Soy
2 to 4 lb. avg | Classic cut for braising and rich broth
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
4 PK - 13 oz avg. / per pkg
Four individually packaged 12–14 oz steaks | Approx. 3.2–3.5 lb
Vacuum sealed steak, approx. 8–10 oz
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)
8 oz. Frozen Package - 100% Grassfed Butter