Raised Naturally without Soy
1 lb vacuum sealed pack | 4 patties
5 PK - 16 oz avg. / per pkg
2 to 4 lb. avg | Classic cut for braising and rich broth
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
4 PK - 13 oz avg. / per pkg
Vacuum sealed steak, approx. 8–10 oz
Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)
5 Pkgs - ~1 lb. Each
1 lb vacuum sealed pack | 80/20 blend
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)
8 oz. Frozen Package - 100% Grassfed Butter
10 oz. to 12 oz. Avg. Per Pack - 2 Chops
1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions