Raised Naturally without Soy
Approx. 12–14 lb mixed beef box
Approx. 30–32 lb mixed beef box
Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb
Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)
3.0-4.0 lb. avg. | High-collagen bones for long-simmered broth
4 of our 1.6 lb of 100% Grass-Fed Beef Tallow
1.6 lb. avg. | Traditionally rendered for cooking and frying
Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)
6 pkgs each 6-8 oz. skin on, boneless, fillet portions
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)
10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total
4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter
4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total
38 oz. Avg. | Traditionally used in stews and slow cooking
2 to 4 lb. avg | Classic cut for braising and rich broth
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
Vacuum sealed steak, approx. 8–10 oz
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
8 oz. Whole Milk Cheddar Cheese Curds from local creamery