Raised and produced completely free of corn. Great for those that have corn allergies or simply a personal preference of having a corn free diet.
14 oz. avg. | Traditionally rendered for cooking and frying
Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb
Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)
Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)
Vacuum sealed filet ends, approx. 0.5–1 lb pack
Approx. 4.5–5.0 lb per pack (avg 4.75 lb)
Per steak (avg. 8 oz / 0.5 lb)
Per roast (typically 2.0–3.0 lb average)
6 pkgs each 8 oz. Whole Milk Cheese Block
Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)
Vacuum sealed pack, approx. 2.5 lb
3–4 lb average package | Beef knuckle bones for long-simmered broth
28 oz. avg. | Traditionally rendered for cooking and frying
Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)
Vacuum sealed pack, approx. 1.5–1.9 lb
4 pkgs each 1.25 lb. bag. 20-30 Count
6 packages, each 6–8 oz avg. skin-on, boneless fillet portions
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
Vacuum sealed rack, approx. 2.0–3.0 lb
10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total
4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter
4 pkgs each 1 lb. avg. | 4 lbs. Total
Approx. 1.16 lb per pack (bone-in short ribs, English cut)
Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg
1 lb vacuum sealed pack | 4 patties
5 PK - 16 oz avg. / per pkg
2 to 4 lb. avg | Classic cut for braising and rich broth
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
4 PK - 13 oz avg. / per pkg
Vacuum sealed steak, approx. 8–10 oz
5 Pkgs - ~1 lb. Each
1 lb vacuum sealed pack | 80/20 blend
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)
8 oz. Frozen Package - 100% Grassfed Butter