Raised and produced completely free of corn. Great for those that have corn allergies or simply a personal preference of having a corn free diet.
14 oz. avg. | Traditionally rendered for cooking and frying
Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb
Vacuum sealed pack, approx. 0.6–0.8 lb (avg 0.70 lb)-
Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)
Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)
Vacuum sealed filet ends, approx. 0.5–1 lb pack
Sold by: ~1.5–2.5 lb packs Thin sliced across bone (flanken cut) Typically 3–5 bone sections per pack
Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)
Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)
3.0-4.0 lb. avg. | High-collagen bones for long-simmered broth
28 oz. avg. | Traditionally rendered for cooking and frying
Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)
6 packages, each 6–8 oz avg. skin-on, boneless fillet portions
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)
10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total
4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter
Approx. 1.16 lb per pack (bone-in short ribs, English cut)
2 to 4 lb. avg | Classic cut for braising and rich broth
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
Vacuum sealed steak, approx. 8–10 oz