New customers: Save 5%, get a free item, and take $25 off
Claim Offer | Shop Now

100% Grass-Fed (No Grain)

100% of the diet of our grassfed animals consists of freshly grazed pasture and stored grasses (hay or grass silage.) Free-choice minerals supplentations may also be given as needed.

Grass-Finished Beef Tallow - 14 oz.

14 oz. avg. | Traditionally rendered for cooking and frying

$21.73

Beef Freezer Starter Box

approx. 10–12 lb mixed beef box

Save $46.00
$199.00
$245.00

Low & Slow Beef Box

Approx. 12–14 lb mixed beef box

Save $51.00
$229.00
$280.00

1/8 Beef Harvest Box

Approx. 30–32 lb mixed beef box

Save $145.00
$549.00
$694.00

Grass-Finished Hanger Steak - WHOLE

Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb

Grass-Finished Beef Marrow Bones, Canoe Cut

Vacuum sealed pack, approx. 0.6–0.8 lb (avg 0.70 lb)-

Grass-Finished Whole Picanha Roast (Top Sirloin Cap)

Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)

Grass-Finished New York Strip Steak — 12–14 oz

Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)

Save $2.66
$30.74
$33.40

Grass-Finished Tenderloin Tails (Filet Tips)

Vacuum sealed filet ends, approx. 0.5–1 lb pack

Grass-Finished Brisket Flat

Approx. 4.5–5.0 lb per pack (avg 4.75 lb)

Grass-Finished Korean Style Short Ribs (Flanken Cut)

Sold by: ~1.5–2.5 lb packs Thin sliced across bone (flanken cut) Typically 3–5 bone sections per pack

Grass Finished Bone In Arm Roast

Per roast (typically 2.0–3.0 lb average)

$16.24

Grass Finished Chuck Eye Roll Steak

Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)

Grass-Finished Flank Steak

Half flank steak, approx. 10–12 oz

10 Pk Beef Broth

10 Pkgs. each 14 oz. Stand Up Pouch

Save $13.70
$77.50
$91.20

10 Pk Chicken Broth

10 Pkgs. each 14 oz. Stand Up Pouch

Save $31.00
$64.00
$95.00

4 Pk Chicken Broth

4 Pkgs. each 14 oz. Stand Up Pouch

Save $9.50
$28.50
$38.00
$9.50

4 Pk Beef Broth

4 Pkgs. each 14 oz. Stand Up Pouch

Save $4.49
$31.99
$36.48
$9.12

Grass-Finished Top Round Roast

Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)

Save $27.73
$157.17
$184.90

Beef Knuckle Bones

3–4 lb average package | Beef knuckle bones for long-simmered broth

Grass-Finished Beef Tallow - 28 oz.

28 oz. avg. | Traditionally rendered for cooking and frying

Save $4.47
$38.99
$43.46

4 PK Grass Fed Lamb Liver

4 Pkgs each Avg. 1 lb. Packs (Sliced)

Save $12.52
$60.96
$73.48

Grass-Finished Bavette Steak (Flap Steak)

Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)

Grass-Finished Beef Plate Ribs

Vacuum sealed pack, approx. 1.5–1.9 lb

Grass-Finished Beef Marrow Bones, Cross Cut

Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)

Grass-Finished Inside Skirt Steak

Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)

Grass-Finished Beef Back Ribs

Vacuum sealed rack, approx. 2.0–3.0 lb

Save $11.09
$81.36
$92.45
Save $11.69
$85.76
$97.45

10 Pk Grass-Fed Butter Bundle (w/Sea Salt)

10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total

Save $51.00
$137.90
$188.90

4 Pk Grass-Fed Butter Bundle (w/Sea Salt)

4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter

Save $18.87
$56.69
$75.56

Grass-Finished Bone-In Short Ribs (English Cut)

Approx. 1.16 lb per pack (bone-in short ribs, English cut)

Grass-Finished Beef Oxtail

Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)

Grass-Finished Beef Heart Steak

Vacuum sealed pack, approx. 0.5 lb

$6.82

Grass-Finished Sliced Beef Liver

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

Grass-Finished Beef Tongue

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg

Grass-Finished Hanger Steak

Vacuum sealed steak, approx. 10–12 oz (avg 0.68 lb)

$32.09
$93.48
$23.37
Save $13.28
$97.42
$110.70
$22.58

Beef Osso Buco (Meat & Marrow Bones)

2 to 4 lb. avg | Classic cut for braising and rich broth

Grass-Finished Tri-Tip Roast

Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)

Grass-Finished Sirloin Filet Steak

Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)

Grass-Finished Filet Mignon

Vacuum sealed steak, approx. 7–9 oz (avg 8 oz)

Save $26.51
$194.45
$220.96
$31.31

Grass-Finished Outside Skirt Steak

Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)

Save $29.90
$165.00
$194.90
Save $9.40
$68.90
$78.30

Grass-Finished Ground Beef 80/20

1 lb vacuum sealed pack | 80/20 blend

$15.66

Grass-Finished Boneless Ribeye Steak

Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)

Save $3.38
$38.86
$42.24

Grass Finished Brisket Half

Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)

Grass-Fed Butter (w/Sea Salt)

8 oz. Frozen Package - 100% Grassfed Butter

$18.89

Lamb Heart

7 oz. Avg. | A traditional mix for nose-to-tail cooking

$6.33

2 Pack Lamb Loin Chops

8 oz. to 12 oz. Avg. Pkg. | (2) chops

Lamb Shank

22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking

$23.60
Save $21.92
$69.00
$90.92

Lamb Kidney

5 oz. Avg. | Traditionally used in stews and slow cooking

2 Pack Dry Aged Lamb Rib Chops

10 oz. to 12 oz. Avg. Per Pack - 2 Chops

Lamb Shoulder Steaks

1.30 to 2-30. Avg. Pkg. | 2 Steaks

Grass Fed Lamb Liver

1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions

$18.37

Grassfed Lamb Testicles

2 Testicles | A traditional cut for adventurous cooking

$25.27