100% Grass-Fed (No Grain)
100% of the diet of our grassfed animals consists of freshly grazed pasture and stored grasses (hay or grass silage.) Free-choice minerals supplentations may also be given as needed.
Pure Pasture Steakhouse Beef Box
Approx. 8 lb | 6 premium steak packages plus 3 lb of quarter-pound beef patties
4 Packs - Beef Burger Patties 80/20 – 16 Burgers in 4 Packs
4 lb vacuum sealed pack | 16 Burgers
100% Grass-Fed Beef Tallow – 14 oz
14 oz. avg. | Traditionally rendered for cooking and frying
Grass-Finished Hanger Steak - WHOLE
Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb
100% Grass-Fed & Grass-Finished Beef Marrow Bones, Canoe Cut – 0.6–0.8 lb
Vacuum sealed pack, approx. 0.6–0.8 lb (avg 0.70 lb)-
Grass-Finished Whole Picanha Roast (Top Sirloin Cap)
Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)
Grass-Finished New York Strip Steak — 12–14 oz
Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)
Grass-Finished Tenderloin Tails (Filet Tips)
Vacuum sealed filet ends, approx. 0.5–1 lb pack
100% Grass-Fed & Grass-Finished Brisket Flat – 4.5–5 lb
Approx. 4.5–5.0 lb per pack (avg 4.75 lb)
Grass-Finished Korean Style Short Ribs (Flanken Cut)
Sold by: ~1.5–2.5 lb packs Thin sliced across bone (flanken cut) Typically 3–5 bone sections per pack
100% Grass-Fed & Grass-Finished Flat Iron Steak – 8 oz
Per steak (avg. 8 oz / 0.5 lb)
100% Grass-Fed & Grass-Finished Bone-In Arm Roast – 2–3 lb
Per roast (typically 2.0–3.0 lb average)
Grass Finished Chuck Eye Roll Steak
Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)
Grass-Finished Top Round Roast
Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)
100% Grass-Fed & Grass-Finished Beef Belly – 2.5 lb
Vacuum sealed pack, approx. 2.5 lb
100% Grass-Fed Beef Knuckle Bones – 3–4 lb
3–4 lb average package | Beef knuckle bones for long-simmered broth
100% Grass-Fed Beef Tallow – 28 oz
28 oz. avg. | Traditionally rendered for cooking and frying
100% Grass-Fed & Grass-Finished Bavette Steak – 1.4–1.6 lb
Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)
100% Grass-Fed & Grass-Finished Beef Plate Ribs – 1.5–1.9 lb
Vacuum sealed pack, approx. 1.5–1.9 lb
Grass-Fed Raw Beef Fat
Approx. 9.93 lb per package
100% Grass-Fed & Grass-Finished Beef Marrow Bones, Cross Cut – 2–2.5 lb
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
100% Grass-Fed & Grass-Finished Beef Back Ribs – 2–3 lb
Vacuum sealed rack, approx. 2.0–3.0 lb
Grass-Fed Salted Butter – 10 Pack
10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total
4 Pk Grass-Fed Butter Bundle (w/Sea Salt)
4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter
100% Grass-Fed & Grass-Finished English Cut Bone-In Short Ribs – 1.16 lb Avg.
Approx. 1.16 lb per pack (bone-in short ribs, English cut)
100% Grass-Fed & Grass-Finished Beef Oxtail – 1.5–2 lb
Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)
100% Grass-Fed & Grass-Finished Beef Tongue – 2–3 lb
Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg
100% Grass-Fed & Grass-Finished Beef Burger Patties 80/20
1 lb vacuum sealed pack | 4 patties
100% Grass-Fed Boneless Chuck Roast
1 roast | 3 lb minimum | Target weight 3.5 lb
100% Grass-Fed Beef Osso Buco Shanks – 2–4 lb
2 to 4 lb. avg | Classic cut for braising and rich broth
Grass-Finished Sirloin Filet Steak
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
100% Grass-Fed & Grass-Finished Boneless Ribeye Steaks – 4 Pack
4 PK - 13 oz avg. / per pkg
Four-Pack Grass-Finished New York Strip Steaks
Four individually packaged 12–14 oz steaks | Approx. 3.2–3.5 lb
Grass-Finished New York Strip Steak — 8–10 oz
Vacuum sealed steak, approx. 8–10 oz
100% Grass-Fed & Grass-Finished Boneless Ribeye Steak – 10–14 oz
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
100% Grass-Fed & Grass-Finished Brisket Half – 5.5–6.5 lb
Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)
Small Acres Farm Grass-Fed Salted Butter – 8 oz
8 oz. Frozen Package - 100% Grassfed Butter
