100% of the diet of our grassfed animals consists of freshly grazed pasture and stored grasses (hay or grass silage.) Free-choice minerals supplentations may also be given as needed.
Approx. 12–14 lb mixed beef box
Approx. 30–32 lb mixed beef box
Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb
Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)
3.0-4.0 lb. avg. | High-collagen bones for long-simmered broth
4 of our 1.6 lb of 100% Grass-Fed Beef Tallow
1.6 lb. avg. | Traditionally rendered for cooking and frying
Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)
10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total
4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter
38 oz. Avg. | Traditionally used in stews and slow cooking
2 to 4 lb. avg | Classic cut for braising and rich broth
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
Vacuum sealed steak, approx. 8–10 oz
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions