New Customers: Save 5% + Get a Free Item + $25 Off
Claim Offer  |  Shop Now

100% Grass-Fed (No Grain)

100% of the diet of our grassfed animals consists of freshly grazed pasture and stored grasses (hay or grass silage.) Free-choice minerals supplentations may also be given as needed.

Grass-Finished Beef Tallow - 14 oz.

14 oz. avg. | Traditionally rendered for cooking and frying

$21.73

Beef Freezer Starter Box

-Approx. 10–12 lb mixed beef box

Save $46.00
$199.00
$245.00

Low & Slow Beef Box

Approx. 12–14 lb mixed beef box

Save $51.00
$229.00
$280.00

1/8 Beef Harvest Box

Approx. 30–32 lb mixed beef box

Save $145.00
$549.00
$694.00

Grass-Finished Hanger Steak - WHOLE

Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb

Grass-Finished Beef Marrow Bones, Canoe Cut

Vacuum sealed pack, approx. 0.6–0.8 lb (avg 0.70 lb)-

Grass-Finished Whole Picanha Roast (Top Sirloin Cap)

Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)

Grass-Finished New York Strip Steak — 12–14 oz

Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)

Save $2.66
$30.74
$33.40

Grass-Finished Tenderloin Tails (Filet Tips)

Vacuum sealed filet ends, approx. 0.5–1 lb pack

Grass-Finished Brisket Flat

Approx. 4.5–5.0 lb per pack (avg 4.75 lb)

Grass-Finished Korean Style Short Ribs (Flanken Cut)

Sold by: ~1.5–2.5 lb packs Thin sliced across bone (flanken cut) Typically 3–5 bone sections per pack

Grass Finished Bone In Arm Roast

Per roast (typically 2.0–3.0 lb average)

Grass Finished Chuck Eye Steak

Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)

Grass-Finished Flank Steak

Half flank steak, approx. 10–12 oz

10 Pk Beef Broth

10 Pkgs. each 14 oz. Stand Up Pouch

Save $13.70
$77.50
$91.20

10 Pk Chicken Broth

10 Pkgs. each 14 oz. Stand Up Pouch

Save $31.00
$64.00
$95.00

4 Pk Chicken Broth

4 Pkgs. each 14 oz. Stand Up Pouch

Save $9.50
$28.50
$38.00
$9.50

4 Pk Beef Broth

4 Pkgs. each 14 oz. Stand Up Pouch

Save $4.49
$31.99
$36.48
$9.12

Grass-Finished Top Round Roast

Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)

Save $85.99
$299.00
$384.99
Save $27.73
$157.17
$184.90

Beef Knuckle Bones

3.0-4.0 lb. avg. | High-collagen bones for long-simmered broth

Grass-Finished Beef Tallow - 28 oz.

28 oz. avg. | Traditionally rendered for cooking and frying

Save $4.47
$38.99
$43.46

4 PK Grass Fed Lamb Liver

4 Pkgs each Avg. 1 lb. Packs (Sliced)

Save $12.52
$60.96
$73.48

Grass-Finished Bavette Steak (Flap Steak)

Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)

Grass-Finished Beef Plate Ribs

Vacuum sealed pack, approx. 1.5–1.9 lb

Grass-Finished Beef Marrow Bones, Cross Cut

Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)

Grass-Finished Inside Skirt Steak

Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)

Grass-Finished Beef Back Ribs

Vacuum sealed rack, approx. 2.0–3.0 lb

Save $11.09
$81.36
$92.45
Save $11.69
$85.76
$97.45

10 Pk Grass-Fed Butter Bundle (w/Sea Salt)

10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total

Save $51.00
$137.90
$188.90

4 Pk Grass-Fed Butter Bundle (w/Sea Salt)

4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter

Save $18.87
$56.69
$75.56

Grass-Finished Bone-In Short Ribs (English Cut)

Approx. 1.16 lb per pack (bone-in short ribs, English cut)

Grass-Finished Beef Oxtail

Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)

Grass-Finished Beef Heart Steak

Vacuum sealed pack, approx. 0.5 lb

$6.82

Grass-Finished Sliced Beef Liver

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

Grass-Finished Beef Tongue

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg

Grass-Finished Hanger Steak

Vacuum sealed steak, approx. 10–12 oz (avg 0.68 lb)

$32.09
$93.48
$23.37
Save $13.28
$97.42
$110.70
$22.58

Beef Osso Buco (Meat & Marrow Bones)

2 to 4 lb. avg | Classic cut for braising and rich broth

Grass-Finished Tri-Tip Roast

Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)

Grass-Finished Sirloin Filet Steak

Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)

Beef Dry Aged Filet Mignon

Vacuum sealed steak, approx. 7–9 oz (avg 8 oz)

Save $26.51
$194.45
$220.96
$31.31

Grass-Finished Outside Skirt Steak

Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)

Save $29.90
$165.00
$194.90
Save $1.50
$16.99
$18.49
Save $2.00
$16.49
$18.49
Save $9.40
$68.90
$78.30

Grass-Finished Ground Beef 80/20

1 lb vacuum sealed pack | 80/20 blend

Save $1.25
$14.41
$15.66

Grass-Finished Boneless Ribeye Steak

Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)

Save $3.38
$38.86
$42.24

Grass Finished Brisket Half

Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)

Grass-Fed Butter (w/Sea Salt)

8 oz. Frozen Package - 100% Grassfed Butter

$18.89

Lamb Heart

7 oz. Avg. | A traditional mix for nose-to-tail cooking

$6.33

2 Pack Lamb Loin Chops

8 oz. to 12 oz. Avg. Pkg. | (2) chops

Lamb Shank

22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking

$23.60
Save $21.92
$69.00
$90.92

Lamb Kidney

5 oz. Avg. | Traditionally used in stews and slow cooking

2 Pack Dry Aged Lamb Rib Chops

10 oz. to 12 oz. Avg. Per Pack - 2 Chops

Lamb Shoulder Steaks

1.30 to 2-30. Avg. Pkg. | 2 Steaks

Grass Fed Lamb Liver

1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions

$18.37

Grassfed Lamb Testicles

2 Testicles | A traditional cut for adventurous cooking