100% Grass-Fed (No Grain)

Vacuum sealed pack, approx. 0.5 lb

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

38 oz. Avg. | Traditionally used in stews and slow cooking

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg

7 oz. Avg. | A traditional mix for nose-to-tail cooking

5 oz. Avg. | Traditionally used in stews and slow cooking

1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions

2 Testicles | A traditional cut for adventurous cooking