Lamb Kidney

5 oz. Avg. | Traditionally used in stews and slow cooking

Pure Pasture Farms

$4.76

Tender and tasty, lamb kidneys are a mineral rich organ that are high in protein and little fat. To best enjoy these tasty lamb kidneys, the recommended cooking method would be fried, pan seared, or added to a stir-fry.

Protocols

100% Grass-Fed (No Grain)
No Hormones or Steroids
Never Fed Drugs Or Antibiotics*
GMO-Free
Pasture-Raised
No added refined sugar
No Animal By-Products

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