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Lamb Kidney

5 oz. Avg. | Traditionally used in stews and slow cooking
Pure Pasture Farms
$4.76

Lamb Kidney includes one frozen grass-fed lamb kidney averaging 5 oz, conveniently packaged for traditional organ-meat recipes and freezer storage.

Tender and tasty, lamb kidneys are a mineral rich organ that are high in protein and little fat. To best enjoy these tasty lamb kidneys, the recommended cooking method would be fried, pan seared, or added to a stir-fry.

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