$6.33
Lamb Heart is a lean, flavorful organ meat with a firm texture and rich, clean taste. It is a great choice for nose-to-tail eaters and customers looking for nutrient-dense traditional foods.
Heart can be sliced thin and quickly seared, marinated and grilled, diced for stew, or slow-cooked until tender. Because it is a hardworking muscle, it offers a satisfying bite and deep lamb flavor.
Our lamb is pasture-raised, grass-fed, and grass-finished with no grain, no antibiotics, no added hormones, and no steroids.
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