Small Breast
Approximately 4–8 oz. A useful size for a single serving, lunch, salad, sandwich, or recipe that calls for a smaller amount.
Boneless Skinless Chicken Breast
Choose 4–8 oz, 8–12 oz, or 12–15 oz single breast
$13.16
Individually packaged pasture-raised chicken breast, air-chilled and freezer-ready. Choose the portion size that fits your meal.
Pasture-Raised Chicken Breast for the Meals You Make Most
A boneless, skinless breast packaged individually so you can thaw only what you need for grilling, skillet meals, salads, wraps, casseroles, and weekly meal prep.
- One breast per packageChoose the regular, small, or large size shown above.
- Air-chilledProcessed without immersion in a shared water-chilling bath.
- Frozen and vacuum-sealedEasy to portion, store, thaw, and use without opening a family-size pack.
One Useful Cut, Three Practical Portions
Regular Breast
Approximately 8–12 oz. A flexible everyday choice for one generous serving or two lighter servings, depending on the meal.
Large Breast
Approximately 12–15 oz. Well suited to slicing, batch cooking, casseroles, or sharing across multiple portions.
Planning Note
Package weights naturally vary. Select the size shown above that best fits how your household cooks and portions chicken.
Know Your Chicken
Raised Outdoors, Fed Transparently, and Air-Chilled
Our chickens are raised outdoors on pasture with fresh air, sunlight, forage, and room to express natural behaviors. Because chickens are omnivores, pasture alone is not a complete diet; they are supplemented with locally grown and milled non-GMO feed.
- Raised outdoors on pasture and moved regularly onto fresh ground
- Supplemented with locally grown and milled non-GMO feed
- No added hormones or steroids
- No routine antibiotics
- Air-chilled after harvest to preserve natural texture without added retained water
Simple Cooking for Better Results
Thaw Safely
Thaw overnight in the refrigerator. Keep raw chicken separate from ready-to-eat foods and wash hands and utensils after handling.
Cook Evenly
For thicker breasts, pound to an even thickness, butterfly, or slice before cooking. This helps the center finish without drying the outside.
Check Temperature
Cook poultry to a safe internal temperature of 165°F measured in the thickest portion, then allow it to rest briefly before slicing.
Start With One Pack, Then Stock the Freezer
The single breast makes it easy to choose the exact portion you need. When chicken breast becomes a regular part of your weekly meals, use the available multipack option to keep individually packaged portions on hand with fewer reorder decisions.
Why customers order with confidence
Know the Food. Know the Farm. Know How It Arrives.
Raised or Sourced With Care
Pasture-raised outdoors with fresh air, sunlight, and forage, supplemented with locally grown and milled non-GMO feed, then air-chilled after harvest.
Packed for Your Freezer
Frozen and packed for the delivery, shipping, or pickup option selected at checkout. Move frozen food to the freezer promptly.
100% Satisfaction Guaranteed
If something is not right, contact our farm team promptly so we can make it right.
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