Ready for the full organ collection?
For those ready to go deeper, we offer individual organ cuts raised with the same pasture-based standards as the rest of our food.
Availability moves in cycles—if you see what you want, it’s worth adding it to your cart.
What you’ll typically find
- Chicken livers – quick sauté, pâté, or pan meals
- Chicken hearts – grilled, skewered, or braised
- 100% grass-fed beef liver – highly nutrient dense
- Grass-fed lamb liver – often milder than expected
- Lamb kidney – ideal for slow cooking
Limited-run items: small-batch availability of beef kidney, beef tongue,
turkey hearts, and turkey livers when harvest timing allows.
Shop the Organ Collection