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The most powerful nutrition on our farm has always been there — we’re just finally talking about it.

Because we raise animals on our farms, we’re in the business of honoring and selling the entire animal. That means we can offer some of the most nutrient-dense foods we produce—organ meats—with full transparency from pasture to package.

No hype. No powders. No gimmicks. Just real, whole-animal nutrition.

Shop Ancestral Blend (Best Place to Start) Shop the Organ Collection

Why organ meat — why now?

  • Organ meats are concentrated nutrition—a little goes a long way.
  • They’ve been part of traditional diets for generations.
  • Nose-to-tail eating supports better farming and reduces waste.

At Pure Pasture Farms, this isn’t a trend. It’s simply what responsible farming looks like.

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Why organ meat — why now?

  • Organ meats are concentrated nutrition—a little goes a long way.
  • They’ve been part of traditional diets for generations.
  • Nose-to-tail eating supports better farming and reduces waste.

At Pure Pasture Farms, this isn’t a trend. It’s simply what responsible farming looks like.

Most organ meat is sourced. Ours is raised.

  • Raised on pasture by our team—not anonymous supply chains.
  • Harvested with care and frozen promptly.
  • Whole-animal stewardship—not just popular cuts.
  • Simple, honest food you can trust.

Organ meats are best enjoyed in reasonable portions and always cooked properly.

New to organ meat? Start with a blend.

Our Chicken Ancestral Blend is the easiest way to begin. We’ve just prepared a fresh new lot and have strong availability right now.

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Ready for the full organ collection?

For those ready to go deeper, we offer individual organ cuts raised with the same pasture-based standards as the rest of our food. Availability moves in cycles—if you see what you want, it’s worth adding it to your cart.

What you’ll typically find

  • Chicken livers – quick sauté, pâté, or pan meals
  • Chicken hearts – grilled, skewered, or braised
  • 100% grass-fed beef liver – highly nutrient dense
  • Grass-fed lamb liver – often milder than expected
  • Lamb kidney – ideal for slow cooking

Limited-run items: small-batch availability of beef kidney, beef tongue, turkey hearts, and turkey livers when harvest timing allows.

Shop the Organ Collection

Why It Matters – Organ Meats

Thank you for supporting the kind of farming you want to see more of.

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Have questions or want help choosing a starting point? Leave us an order note—we’re happy to help.