Pasture-Raised Cured & Smoked Ham Roast
Easter Ham Classic 🐖
Cured and smoked pasture-raised ham with brown sugar and maple syrup. Most roasts weigh 1.5–2.5 lb; some reach 3.5 lb. Priced by actual weight. Cook before eating.
One ham roast. Most packages weigh 1.5–2.5 lb, with some up to 3.5 lb.
Package sizes vary. Your final price is based on the actual packed weight.
You’ve been asking for ham, and we’ve taken the time to get it right. Our long-awaited cured and smoked ham is here, made with pasture-raised pork and a short, straightforward ingredient list.
The package is labeled “Heat treated, not fully cooked.” This ham needs to be cooked before serving.
Five simple ingredients
Pork ham, brown sugar, cultured celery juice powder, sea salt, maple syrup.
From Sunday dinner to the next day’s lunch
Serve cooked slices with roasted vegetables, tuck leftovers into sandwiches, or dice cooked ham into eggs, beans or a pot of soup.
How to prepare
- Keep frozen until ready to thaw. Thaw in the refrigerator and remove all plastic packaging.
- Place in a baking dish, cover snugly with foil and cook in a preheated 325°F oven.
- Use a food thermometer to check the thickest part, away from any bone. Cook to at least 145°F.
- Rest for at least 3 minutes before slicing and serving.
Follow any more-specific processor instructions on your package. Cooking time varies with size and shape; use a thermometer rather than a fixed time per pound. See USDA ham preparation guidance.
