Pasture-Raised Pork Breakfast Sausage Patties
A good farm breakfast doesn't need to be complicated. These Pasture-Raised Pork Breakfast Sausage Patties give you the rich, savory flavor of breakfast sausage with the convenience of patties that are already formed and ready for the skillet.
Made with pasture-raised pork, they're an easy freezer staple for mornings when you want a hearty breakfast without the extra prep.
Made for the Breakfast Table
Cook a few patties and serve them alongside:
- Farm-fresh eggs
- Biscuits and gravy
- Pancakes or waffles
- Breakfast potatoes
- Toast or English muffins
- Breakfast sandwiches
They're also an easy way to add savory pasture-raised pork to breakfast bowls, casseroles, or a quick breakfast-for-supper meal.
Pasture-Raised Pork You Can Feel Good About Serving
We believe the way an animal is raised matters. Choosing pasture-raised pork supports a different approach to food—one centered on the animal, the land, and producing food with greater care and transparency.
These sausage patties make that choice especially easy: simply cook, serve, and enjoy.
Keep frozen until ready to use. Cook thoroughly before serving.
