Grass-Finished Tri-Tip Roast

Grass-finished tri-tip roast is a flavorful cut from the bottom sirloin, known for its rich beef character and versatility.

This roast performs beautifully on the grill, in the smoker, or roasted in the oven. When cooked to medium-rare and sliced thin against the grain, tri-tip delivers a tender, juicy bite with bold steak-like flavor.

Best cooking methods:

• Grill
• Smoke
• Oven roast
• Reverse sear

Cooking tip:
Cook to medium-rare, rest fully, then slice thin against the grain. Tri-tip has grain that changes direction, so adjust your slicing angle as needed.

100% grass-finished beef. No grain. No antibiotics.

Dive into the heart of sustainable eating with our Beef Tri-Tip Roast from Pure Pasture Farms. This premium cut embodies our commitment to regenerative farming, offering a taste of true sustainability. Ethically raised on lush pastures, our cattle enjoy a natural diet, contributing to the rich, robust flavor of the meat. Perfect for grilling or roasting, this tri-tip promises a tender, juicy feast that supports a healthier planet and your well-being. Upgrade your meals with confidence and savor the difference of high-quality, farm-raised beef. With us, it's not just a meal; it's a step towards nurturing our planet, one bite at a time.