The King Salmon burger is made of sustainably sourced, premium wild-caught Alaskan King salmon that is high in Heart Healthy Omega-3s. Our Burger has no additives and is nothing other than pure, 100% ground salmon. The burger is taken from the fish after the fillets have been removed – back in the old days the rest of the fish just got thrown away. In an effort to minimize waste and maintain good stewardship of our resources we are recovering very nice, flavorful meat that was otherwise wasted. The burger comes from the flesh next to the bones so tends to have a very rich flavor and consistency.
Salmon burger is delicious and can be made into salmon patties or sautéed and tossed into salad or pasta with fresh herbs. It is also great in Chowders! Salmon burger can be substituted just about anytime you would use traditional hamburger.