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3.5 lb. avg. Bone-In Lamb Leg Roast
10 oz. to 12 oz. Avg. Per Pack - 2 Chops
8 oz. to 12 oz. Avg. Pkg. | (2) chops
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4 packs - 1 lb each
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4 Pkgs each Avg. 1 lb. Packs (Sliced)
4 pkgs - 16 oz. Avg. Per Pkg
1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions
2 Testicles | A traditional cut for adventurous cooking
7 oz. Avg. | A traditional mix for nose-to-tail cooking
5 oz. Avg. | Traditionally used in stews and slow cooking
22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking
2.9 lb. to 3.2 lb. avg. pkg.
1.30 to 2-30. Avg. Pkg. | 2 Steaks
2 lb. to 3 lb. avg. pkg.
5-6 lb avg/pkg | 2 Slabs
16 oz. Avg. Pkg