Vacuum sealed pack, approx. 0.6–0.8 lb (avg 0.70 lb)-
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
3.0-4.0 lb. avg. | High-collagen bones for long-simmered broth
1.6 lb. avg. | Traditionally rendered for cooking and frying
2 to 4 lb. avg | Classic cut for braising and rich broth