Grass-Finished Bottom Round Roast

Grass-finished bottom round roast is a lean, flavorful roast cut from the round. It is a practical family roast that works well for slow-cooked meals, roast beef, and sliced leftovers.

Because bottom round is naturally lean, it benefits from gentle cooking, added moisture, and slicing thin against the grain.

Best uses:

• Pot roast
• Slow roasting
• Braising
• Roast beef sandwiches
• Meal prep

Cooking tip:
Cook low and slow until tender, or roast to medium-rare and slice very thin against the grain for the best texture.

100% grass-finished beef. No grain. No antibiotics.