Pasture-Raised Chicken

4 whole chickens + 6 wing packs | Approx. 21.5 lb

6 whole chickens + 6 wing packs | Approx. 28.5 lb

1 breast | Avg. 0.45 lb (7.2 oz)

8 individual breasts | Approx. 3.6 lb total

18 oz. to 24 oz. Avg. Package Chicken Tenderloin Strips

Avg. 12 oz. to 15 oz. Pack - Boneless Skinless Chicken Thighs & Legs

18 oz. to 24 oz. Avg. Pkg. | 4 thighs per pack

Average 3 to 4Lbs.

4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged

50 lb of 3–4 lb whole chickens | Flexible pickup over 6 months

Avg. 16 to 20 oz. Pkg.

16 oz. Pack - Naturally proportioned white & dark meats

16 oz. Pack - Pre-Seasoned Pasture-Raised Ground Chicken

16 oz. Pack - Naturally Proportioned White & Dark Meats

Approx. 10 lb | Everyday meats, hot dogs, wild Alaska cod & broth

19 oz. to 24 oz. Avg. Pkg. | 4 Drumstick Avg.

Approx. 22.25 lb | 15 breasts & favorite cuts

Approx. 25 lb | Whole chickens & everyday cuts

Average 4-5 Lbs.

~2 and 2.5 lbs, whole pasture raised chicken

2 Leg / Thigh Qtrs. Avg. 1.6 lb. to 2.2 lb.

1 lb. Chub | Whole-animal ground chicken for everyday cooking

14 oz. Stand Up Pouch

1 to 1.5 lb. avg. | A mild, versatile organ for everyday cooking

2 to 4 lb. avg., 2 Frames | Perfect for light, collagen-rich broth

1–1.5 lb average package | Chicken feet for broth and stock