Bones & Organs: organs

1 to 1.5 lb. avg. | A mild, versatile organ for everyday cooking

1 to 1.5 lb. avg. | A firm, flavorful organ for simple cooking

1 to 2 lb. avg. | A mild, versatile organ for everyday cooking

2 lb. avg.| A firm, flavorful organ for simple cooking

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

Vacuum sealed pack, approx. 0.5 lb

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg

1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions

7 oz. Avg. | A traditional mix for nose-to-tail cooking

5 oz. Avg. | Traditionally used in stews and slow cooking

2 Testicles | A traditional cut for adventurous cooking