Grass-Finished Beef Tongue

Grass-finished beef tongue is a traditional slow-cooking cut known for its rich flavor and tender texture when prepared properly.

After slow cooking or braising, the outer skin is peeled away and the meat becomes tender, sliceable, and deeply flavorful. It is especially popular for tacos, sandwiches, and pan-seared slices.

Best uses:

• Beef tongue tacos
• Braising
• Slow cooker meals
• Sliced sandwiches
• Pan-seared slices after cooking

Cooking tip:
Simmer or braise until tender, peel the outer skin while warm, then slice and season. For extra flavor, sear slices in a hot skillet before serving.

100% grass-finished beef. No grain. No antibiotics.