Beef Osso Buco (Meat & Marrow Bones)

Indulge in the rich and flavorful Beef Shanks Osso Bucco from Pure Pasture Farms. These meaty shanks are perfect for slow cooking, resulting in tender, fall-off-the-bone goodness. Each serving provides a generous amount of protein, iron, and zinc, essential for a balanced diet. Try our mouthwatering recipe, combining the shanks with aromatic herbs, tomatoes, and broth, simmered to perfection. Elevate your culinary repertoire with this delectable and nutrient-rich dish.

Here's a mouthwatering recipe for Beef Shanks Osso Bucco from Pure Pasture Farms:

Pure Pasture Beef Shank Osso Buco with Garlic, Rosemary, and Dried Fruits

Ingredients:

• 4 Pure Pasture Farms beef shanks, cross-cut (about 1 to 1 1/2 inches thick)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 large onion, finely chopped
• 1 cup dry white wine (or beef broth for a non-alcoholic version)
• 2 cups beef stock (preferably organic)
• 2 tablespoons tomato paste
• 4 sprigs of fresh rosemary
• 1/2 cup mixed dried fruits (such as apricots, prunes, or raisins)
• Zest of 1 lemon (optional)

Instructions:

1. Prepare the Beef Shanks: Season the beef shanks with salt and pepper on both sides.
2. Brown the Shanks: Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef shanks and sear until browned on both sides, about 3-4 minutes per side. Transfer the shanks to a plate and set aside.
3. Sauté Aromatics: In the same pot, reduce the heat to medium. Add the chopped onion and minced garlic, cooking until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
4. Deglaze the Pot: Pour in the white wine, scraping up the brown bits from the bottom of the pot with a wooden spoon.
5. Build the Braising Liquid: Stir in the tomato paste until well combined with the onions and garlic. Pour in the beef stock and bring to a simmer.
6. Braise with Herbs and Fruits: Return the beef shanks to the pot. Add the rosemary sprigs and dried fruits, nestling them into the liquid. If using, sprinkle the lemon zest over the shanks.
7. Cook the Osso Buco: Cover the pot with a lid and reduce the heat to low. Let it simmer for about 2 hours, or until the meat is tender and falling off the bone.
8. Reduce the Sauce: Once the meat is cooked, you can remove the shanks and keep them warm. Increase the heat to reduce the sauce to your desired thickness, if necessary.
9. Serve: Place a shank on each plate and spoon some of the sauce and fruits over the meat. The osso buco is traditionally served with a side of creamy polenta or risotto and garnished with gremolata if desired.

This Pure Pasture Beef Shank Osso Buco is a perfect slow-cooked meal that showcases the rich, deep flavors of well-raised beef, with aromatic herbs and the sweet balance of dried fruits. Enjoy your sustainably sourced, flavorful dish!