Animals raised without feeding genetically modified organisms such as GMO corn or soybeans.
Vacuum sealed pack, approx. 0.5 lb
Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)
38 oz. Avg. | Traditionally used in stews and slow cooking
Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg
7 oz. Avg. | A traditional mix for nose-to-tail cooking
1 to 2 lb. avg. | A mild, versatile organ for everyday cooking
2 lb. avg.| A firm, flavorful organ for simple cooking
1 to 1.5 lb. avg. | A firm, flavorful organ for simple cooking
5 oz. Avg. | Traditionally used in stews and slow cooking
1 to 1.5 lb. avg. | A mild, versatile organ for everyday cooking
1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions
2 Testicles | A traditional cut for adventurous cooking