Pasture-Raised

Avg 8 lb. packs

2 lb. avg.| A firm, flavorful organ for simple cooking

Avg. 16 to 20 oz. Pkg.

1 lb. pack

1 to 1.5 lb. avg. | A firm, flavorful organ for simple cooking

3.5 lb. avg. Bone-In Lamb Leg Roast

5 oz. Avg. | Traditionally used in stews and slow cooking

26 Dozen Total Picked up in 1 Dozen Egg Containers

50 lb of 3–4 lb whole chickens | Flexible pickup over 6 months

2 lb. to 3 lb. avg. pkg.

10 oz. to 12 oz. Avg. Per Pack - 2 Chops

5-6 lb avg/pkg | 2 Slabs

4 pkgs each 15 oz. to 18 oz. avg.

1-2 lb. Avg. Pkg.

Approx. 22.25 lb | 15 breasts & favorite cuts

19 oz. to 24 oz. Avg. Pkg. | 4 Drumstick Avg.

18 oz. to 24 oz. Avg. Pkg. | 4 thighs per pack

16 oz. Pack - Naturally Proportioned White & Dark Meats

2 to 4 lb. avg., 2 Frames | Perfect for light, collagen-rich broth

1 to 1.5 lb. avg. | A mild, versatile organ for everyday cooking

1–1.5 lb average package | Chicken feet for broth and stock

2 Leg / Thigh Qtrs. Avg. 1.6 lb. to 2.2 lb.

1.30 to 2-30. Avg. Pkg. | 2 Steaks

2.9 lb. to 3.2 lb. avg. pkg.

One Dozen Pasture-Raised Chicken Eggs