Pasture-Raised

3.5 lb. avg. Bone-In Lamb Leg Roast

5 oz. Avg. | Traditionally used in stews and slow cooking

26 Dozen Total Picked up in 1 Dozen Egg Containers

50 lbs of Whole Chickens — Flexible Pickup Over 6 Months

2 lb. to 3 lb. avg. pkg.

10 oz. to 12 oz. Avg. Per Pack - 2 Chops

5-6 lb avg/pkg | 2 Slabs

4 pkgs each 15 oz. to 18 oz. avg.

2-3 lb. Avg. Pkg.

25+ lbs of premium pasture-raised chicken favorites

16 oz. to 24 oz. Avg. Pkg. | 4 Drumstick Avg.

18 oz. to 24 oz. Avg. Pkg. | 3 to 4 Thighs

16 oz. Pack - Naturally Proportioned White & Dark Meats

16 oz. Pack - Chicken Sausage White & Dark Meats

2 to 4 lb. avg., 2 Frames | Perfect for light, collagen-rich broth

1 to 1.5 lb. avg. | A mild, versatile organ for everyday cooking

1 to 1.5 lb. avg. | Naturally rich in collagen for broth and stock

2 Leg / Thigh Qtrs. Avg. 1 lb. to 1.4 lb.

1.30 to 2-30. Avg. Pkg. | 2 Steaks

1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions

2 Testicles | A traditional cut for adventurous cooking

2.9 lb. to 3.2 lb. avg. pkg.

16 oz. pkg

One Dozen Pasture-Raised Chicken Eggs