Pasture-Raised
As the seasons allow animals are raised in the open pasture or field.
- All
- On Sale
- Eggs
- Broth, Bones & More
- Ground & Sausage
- Dark Meat
- Boxes & Bundles
- Bones & Organs
- group-whole-animal
- Ground Beef
- Ground Products
- Whole Chickens
- Raw Pet
- Breasts & Boneless
- Cheese
- Butter
- Steaks
- Roasts
- Slow-Cooking Pork
- Chops & Tender Cuts
- Ribs & Grill Cuts
- Traditional Cuts
- Ground Pork
- Bundles & Multipacks
- Bacon & Sausage
- Pork
Grass-Finished Whole Picanha Roast (Top Sirloin Cap)
Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)
100% Grass-Fed & Grass-Finished Bone-In Arm Roast – 2–3 lb
Per roast (typically 2.0–3.0 lb average)
Grass-Finished Top Round Roast
Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)
