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As the seasons allow animals are raised in the open pasture or field.
Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)
Per roast (typically 2.0–3.0 lb average)
Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)
2.00 lbs avg. / pkg
Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)
22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking