Pasture-Raised
As the seasons allow animals are raised in the open pasture or field.
- All
- On Sale
- Eggs
- Broth, Bones & More
- Ground & Sausage
- Dark Meat
- Boxes & Bundles
- Bones & Organs
- group-whole-animal
- Ground Beef
- Ground Products
- Whole Chickens
- Raw Pet
- Breasts & Boneless
- Cheese
- Butter
- Steaks
- Roasts
- Slow-Cooking Pork
- Chops & Tender Cuts
- Ribs & Grill Cuts
- Traditional Cuts
- Ground Pork
- Bundles & Multipacks
- Bacon & Sausage
- Pork
Grass-Finished Hanger Steak - WHOLE
Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb
Grass-Finished New York Strip Steak — 12–14 oz
Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)
$32.09
Grass-Finished Sirloin Filet Steak
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
Grass-Finished New York Strip Steak — 8–10 oz
Vacuum sealed steak, approx. 8–10 oz
$31.31
100% Grass-Fed & Grass-Finished Boneless Ribeye Steak – 10–14 oz
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
