As the seasons allow animals are raised in the open pasture or field.
Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb
Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)
Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)
Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
Vacuum sealed steak, approx. 8–10 oz
Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)