As the seasons allow animals are raised in the open pasture or field.
Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)
Vacuum sealed pack, approx. 1.5–1.9 lb
1.4-2 lb avg. single breast pkg
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
Vacuum sealed rack, approx. 2.0–3.0 lb
4 pkgs each avg. 12 oz. to 15 oz. Pack
1 lb pkg
8 individual breasts | Approx. 3.6 lb total
10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total
4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter
4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total
2 Chops | 22 oz. to 24 oz. avg. / pkg
Approx. 1.16 lb per pack (bone-in short ribs, English cut)
Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg
1 lb vacuum sealed pack | 4 patties
5 PK - 16 oz avg. / per pkg
2 to 4 lb. avg | Classic cut for braising and rich broth
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
4 PK - 13 oz avg. / per pkg
Four individually packaged 12–14 oz steaks | Approx. 3.2–3.5 lb
Vacuum sealed steak, approx. 8–10 oz
5 Pkgs - ~1 lb. Each
1 lb vacuum sealed pack | 80/20 blend
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)
10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)
Avg. 12 oz. to 15 oz. Pack - Boneless Skinless Chicken Thighs & Legs
4 to 6 Meaty Frames Avg. Pkg. in 2 to 3 Individual Packs | 8 lb. to 10 lb. Total
8 oz. Frozen Package - 100% Grassfed Butter
4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged
4 Whole Pasture Raised Ducks (avg. 4 lbs. each individual Duck)
4 pkgs each 16 oz. to 18 oz. avg.
16 oz. Pack - Pre-Seasoned Pasture-Raised Ground Chicken
4 Chickens 5-6 Lbs. Each individually packaged
5 Lbs Pasture-Raised Ground Chicken in 1 lb. packs (White & Dark Meats)
16 oz. Pack - Naturally proportioned white & dark meats
4 Pkgs - 2 Leg Quarters per pkg
5 lbs. (5 Pkgs. 1 lb. each) White & Dark Meats - Premium Blend
4 pks 18 oz to 24 oz each pkg (3 to 4 thighs per pack)
4 pkgs 16-20 oz. each | 14-16 Drumsticks Total