Pasture-Raised

4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter

4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total

2 Chops | 22 oz. to 24 oz. avg. / pkg

8 oz. avg. pkg. (Half Rack)

2 to 3 lb. avg. / pkg

2.5 lb. avg. / pkg

24 oz. to 30 oz. avg / pkg

21-26 oz. avg | A mild, meat-forward organ for cooking

1.1 lb avg. | Traditionally eaten in small, nutrient-dense portions

38 oz. Avg. | Traditionally used in stews and slow cooking

3lb. avg. | Tender, flavorful cut for slow cooking

1.2 lb. Avg. Pkg. | 2 Cheeks

1.06 Lb.. Avg. Pkg.

4 pkgs - 16 oz. Avg. Per Pkg

16 oz. Avg. Pkg

32 oz avg. / pkg

5 PK - 16 oz avg. / per pkg

1 lb. avg. / pkg

2 to 4 lb. avg | Classic cut for braising and rich broth

1.8-2.00 lbs avg. / pkg

6 oz. Avg. Pkg.

5 to 6 oz avg.

4 PK - 13 oz avg. / per pkg

4 PKs - 12oz to 14oz avg. / per pkg

12 oz to 14 oz avg. / pkg

6 to 7 oz. Avg. Pkg

10 Pkgs - ~1 lb. Each

1 lb. pkg.

1 lb. Pkg.

5 Pkgs - ~1 lb. Each

1 lb. Pkg.

11-14 oz avg. / pkg

8 oz. Whole Milk Cheddar Cheese Curds from local creamery

10 packs 1 lb each

8 oz. Pepper Jack Whole Milk Cheese

10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)

1 lb. pack

Avg. 12 oz. to 15 oz. Pack - Boneless Skinless Chicken Thighs & Legs

4 to 6 Meaty Frames Avg. Pkg. in 2 to 3 Individual Packs | 8 lb. to 10 lb. Total

8 oz. Frozen Package - 100% Grassfed Butter

6 Pasture-Raised Jumbo Sized Chicken Eggs

Average 2.5-3 Lb. Whole

8 oz. Whole Milk Mozzarella Cheese

8 oz. Mild Cheddar Whole Milk Cheese

Several Options | 2 to 3 lb avg. single breast pkgs

5 pkgs each 1 lb.

4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged

Average 3 to 4Lbs.

4 Whole Pasture Raised Ducks (avg. 4 lbs. each individual Duck)

4 pkgs each 16 oz. to 18 oz. avg.

5 pkgs each 1 lb.

16 oz. Pack - Chicken Sausage White & Dark Meats

Avg. 8 oz. to 12 oz. Single Chicken Breast

Average 4 lb.

5 pkgs each 1 lb.

50 | 4 oz. Portions

4 Chickens each 4-5 Lbs. - Individually packaged

Average 5-6 Lbs. Pastured Whole Chicken

5 packs 1 lb each Pet Grind

1lb pack

Average 7 lb Pack Soup Bones with Meat

5 Lbs Pasture-Raised Ground Chicken in 1 lb. packs (White & Dark Meats)

16 oz. Pack - Naturally proportioned white & dark meats

4 Pkgs - 2 Leg Quarters per pkg

7 oz. Avg. | A traditional mix for nose-to-tail cooking

5 lbs. (5 Pkgs. 1 lb. each) White & Dark Meats - Premium Blend

8 oz. to 12 oz. Avg. Pkg. | (2) chops

22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking

4 packs - 1 lb each

4 pks 18 oz to 24 oz each pkg (3 to 4 thighs per pack)

2 lb. to 3 lbs. Avg. Pkg (2 Thighs)

Average 4-5 Lbs. Whole Pastured Chicken

4 pkgs 16-20 oz. each | 14-16 Drumsticks Total

2 lb. to 4 lb. Average Pack (2 Drumsticks)

Avg 8 lb. packs

1 to 2 lb. avg. | A mild, versatile organ for everyday cooking

2 lb. avg.| A firm, flavorful organ for simple cooking

Avg. 16 to 20 oz. Pkg.

1 lb. packs

1 to 1.5 lb. avg. | A firm, flavorful organ for simple cooking