Pasture-Raised

5 Packs each 1 lb. pack

40 packs 1 lb each

20 packs 1 lb each

Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)

Vacuum sealed pack, approx. 1.5–1.9 lb

1.5 to 2.6 lbs. Avg. Pkg

1.4-2 lb avg. single breast pkg

8–12 lb. Whole Frozen Turkey

Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)

Vacuum sealed pack, approx. 5 lb

Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)

Vacuum sealed rack, approx. 2.0–3.0 lb

5 pkgs each 1 lb. Pkg.

5 Pkgs - ~1 lb. Each

4 pkgs each avg. 12 oz. to 15 oz. Pack

5 pkgs each 1 lb.

1 lb pkg

8 pkgs each 8oz. to 12 oz. avg.

6 pkgs each 1 lb. avg. | 6 lbs. Total

1 lb. avg. / pkg

10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total

4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter

4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total

2 lb avg. pkg.

5 lb avg. pkg.

2 chops | 1.1 to 1.3 lb avg. pkg.

2 Chops | 22 oz. to 24 oz. avg. / pkg

2 pieces | 10 to 12 oz avg. pkg.

1 rack | 1.7 to 2.0 lb avg. pkg.

1 rack | 2.8 to 3.4 lb avg. pkg.

1 Tenderloin | 14 to 18 oz avg. pkg.

2.5 lb avg. roast

Approx. 1.16 lb per pack (bone-in short ribs, English cut)

Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)

Vacuum sealed pack, approx. 0.5 lb

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg

Vacuum sealed steak, approx. 10–12 oz (avg 0.68 lb)

4 pkgs - 16 oz. Avg. Per Pkg

16 oz. Avg. Pkg

1 lb vacuum sealed pack | 4 patties

2.00 lbs avg. / pkg

5 PK - 16 oz avg. / per pkg

1 lb. avg. / pkg

2 to 4 lb. avg | Classic cut for braising and rich broth

Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)

Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)

Vacuum sealed steak, approx. 7–9 oz (avg 8 oz)

4 PK - 13 oz avg. / per pkg

Vacuum sealed steak, approx. 8–10 oz

Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)

10 Pkgs - ~1 lb. Each

1 lb. pkg.

1 lb. Pkg.

5 Pkgs - ~1 lb. Each

1 lb vacuum sealed pack | 80/20 blend

Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)

Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)

8 oz. Whole Milk Cheddar Cheese Curds from local creamery

10 packs 1 lb each

8 oz. Pepper Jack Whole Milk Cheese

10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)

1 lb. pack

Avg. 12 oz. to 15 oz. Pack - Boneless Skinless Chicken Thighs & Legs

4 to 6 Meaty Frames Avg. Pkg. in 2 to 3 Individual Packs | 8 lb. to 10 lb. Total

8 oz. Frozen Package - 100% Grassfed Butter

6 Pasture-Raised Jumbo Sized Chicken Eggs

Average 2.5-3 Lb. Whole

8 oz. Whole Milk Mozzarella Cheese

8 oz. Mild Cheddar Whole Milk Cheese

Several Options | 2 to 3 lb avg. single breast pkgs

5 pkgs each 1 lb.

4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged

Average 3 to 4Lbs.

4 Whole Pasture Raised Ducks (avg. 4 lbs. each individual Duck)

4 pkgs each 16 oz. to 18 oz. avg.

5 pkgs each 1 lb.

16 oz. Pack - Pre-Seasoned Pasture-Raised Ground Chicken

Choose 4–8 oz, 8–12 oz, or 12–15 oz single breast

Average 4 lb.