Our Ground Coho Salmon is made from premium, wild-caught Alaskan Coho, known for its rich flavor and high Omega-3 content. Like our previous Keta, this 100% pure ground salmon has no additives, ensuring a natural and healthy choice. We continue our commitment to sustainability and resource stewardship by using the delicious meat near the bones, which used to be discarded. This not only minimizes waste but also maximizes flavor and consistency.
Versatile and tasty, our Ground Coho Salmon is perfect for crafting savory patties, adding a twist to salads and pastas, or enriching chowders. It's an excellent, healthier alternative to traditional hamburger in any recipe.
