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21-26 oz. avg | A mild, meat-forward organ for cooking

1.1 lb avg. | Traditionally eaten in small, nutrient-dense portions

38 oz. Avg. | Traditionally used in stews and slow cooking

3lb. avg. | Tender, flavorful cut for slow cooking

7 oz. Avg. | A traditional mix for nose-to-tail cooking

1 to 2 lb. avg. | A mild, versatile organ for everyday cooking

2 lb. avg.| A firm, flavorful organ for simple cooking

1 to 1.5 lb. avg. | A firm, flavorful organ for simple cooking

5 oz. Avg. | Traditionally used in stews and slow cooking

1 to 1.5 lb. avg. | A mild, versatile organ for everyday cooking

1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions

2 Testicles | A traditional cut for adventurous cooking