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Never Fed Drugs Or Antibiotics*

* Our natural production practices eliminates the need for sub therapeutic (daily fed low level dose) medications that are commonly used in confinement production systems. However, in certain cases to prevent animals from death or suffering we do allow for limited use of therapeutic (spot treatment) medication. In such cases the prescribed withdrawal period is doubled before animals are ever harvested. We feel that this exception is only practical to ensure wise stewardship practices and ethical treatment of our livestock.

Grass Finished Bone In Arm Roast

Per roast (typically 2.0–3.0 lb average)

Grass-Finished Top Round Roast

Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)

Forest-Finished Pork Tenderloin

1 tenderloin | 14 to 18 oz avg. pkg.

Grass-Finished Tri-Tip Roast

Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)

Lamb Shank

22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking

$23.60